Sunday, March 25, 2012
Fun Tips: Zesty Chicken Parmesan
Want to make Chicken Parmesan more zesty? Toss Sundried Tomato & Basil Wheat Thins in the food processor and blitz, instead of bread crumbs.
Perfect Hard Boiled Eggs w/o the Green Circle
Ever wonder how to make the perfect hard boiled egg without the green circle around the center? Look no further:
Place eggs in a pot and cover with cold water, (enough to cover the eggs by about an inch). Bring to a boil and cook for 3 minutes. Remove from heat, cover and let sit 13 minutes.
Peel eggs under cold water and viola, perfect hard boiled eggs w/o the green circle.
UPDATED FACTS:
1) Add 1/2 tsp baking soda and eggs will peel easily w/o breaking the eggs.
2) Flip your eggs over the night before you boil them and the yolk will be centered when you boil it.
3) Older eggs peel easier.
Place eggs in a pot and cover with cold water, (enough to cover the eggs by about an inch). Bring to a boil and cook for 3 minutes. Remove from heat, cover and let sit 13 minutes.
Peel eggs under cold water and viola, perfect hard boiled eggs w/o the green circle.
UPDATED FACTS:
1) Add 1/2 tsp baking soda and eggs will peel easily w/o breaking the eggs.
2) Flip your eggs over the night before you boil them and the yolk will be centered when you boil it.
3) Older eggs peel easier.