Herbed Crackers

1 1/2 Cup All Purpose Flour
1/2 Cup Whole Wheat Flour
3 tbsp Butter - Room temp
1 tsp Sea Salt
1 tbsp Dill - Finely Chopped
1 tbsp - Parsley - Finely Chopped
1 tbsp - Rosemary - Finely Chopped
1 tbsp - Thyme - Finely Chopped
1 tbsp - Garlice - Finely Chopped
1/2 Cup Milk
1 Egg - Whisked
1 tbsp Sea Salt
1 tbsp Sesame Seeds
1 tbsp Poppy Seeds

Preheat oven to 450 degrees.

In a large bowl mix flours, butter, salt, dill, parsley, rosemary, thyme, garlic, milk.  Mix to combine and form into a ball and then flatten out.  Wrap in plastic wrap and place in the fridge for 1 hour.

Place parchment paper on counter.  Flour paper and roll out dough to about 1/8" thin.  Cut into about 1x1" crackers.

Transfer the parchment paper w/ the crackers to a cookie sheet.  Brush with egg wash and sprinkle w/ a salt, sesame seeds & poppy seeds.

Bake 10-12 minutes.

Enjoy
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