1 Cup Unsalted Butter - Room temp.
1 Cup Brown Sugar
1/2 Cup Coconut Sugar (can substitute white sugar)
1 Cup Peanut Butter
2 Tsp Vanilla Extract
2 Large Eggs
1/4 Cup Greek Yogurt
1 1/2 Cups All Purpose Flour
1 Tsp Baking Soda
1 Tsp Kosher Salt + more to sprinkle on top
2 Cups Quick Cooking Oats
1 Pkg Dark Chocolate Chips
Directions:
Preheat Oven to 350 Degrees and line a 13x9" baking dish with parchment paper then spray with no-stick spray.
In a large bowl or stand mixer, add the butter, brown sugar and coconut sugar and mix till light and fluffy, about 2 minutes.
Add the peanut butter, vanilla, yogurt and eggs and mix another 2 minutes.
Mix in the flour, baking soda and salt. Once combined, add in the oats and choc. chips and stir to combine.
Pour into prepared baking dish and smooth out into an even layer. Sprinkle the top with salt (optional).
Bake for about 30 minutes or until a toothpick comes out clean. The center will wiggle slightly. Very important to not over bake so as to not dry it out.
Let cool completely and serve.
Enjoy #Cheftainment
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