We all love the gooey, runny center of a nice soft boiled egg, but finding that perfect balance between runny, not over cooked yolk isn't as easy as it seems. Hopefully this helps.
Take Room Temperature Eggs and place in boiling water.
Boil for 5:30 minutes, uncovered. Immediately run under cold water and peel eggs. (Peeling under running water helps to not destroy the egg).
You can keep these in the fridge for a few days. Sprinkle with sea salt and enjoy.
#Cheftainment
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