Banana Chocolate Chip Oatmeal Cookies

1 Cup Butter- Room Temp

1 Cup Brown Sugar

1/2 Cup White Sugar

2 Eggs - Room Temp / Beaten

2 tsp Vanilla Extract

1 Overripe Banana - Mashed

1 tsp Coconut Oil

1/4 tsp Cinnamon

1 1/4 Cup All Purpose Flour

3/4 Cup Whole Wheat Flour

1/2 tsp Baking Soda

1 tsp Salt

3 Cups Quick Oats

1 Cup Dark Chocolate Chips

In a large bowl, cream together butter, brown sugar & sugar.  In a small bowl beat together the eggs.  Slowly beat in the eggs to the sugar mixture and add in the vanilla, banana, coconut oil and cinnamon.  Beat to combine.

In a medium bowl combine the all purpose flour, whole wheat flour, baking soda, salt and quick oats. Stir to combine.

Gradually fold in the dry mixture into the wet mixture in 3 batches.  When combined add in the chocolate chips and stir to combine.

Line cookie sheets with parchment paper and spray with cooking spray.  Preheat oven to 325 degrees.

Using a small 1" cookie scoop, scoop the cookie dough onto the sheets.  Place in the freezer for 5-10 minutes before putting into oven for 12-15 minutes (depending on your oven) or until the bottom is golden brown.

Remove to a cooling rack and Enjoy.