Spicy Asian Soup w/ Spinach, Tofu, Radishes & Sprouts.

Broth:

1/2 Onion - Chopped

3 Cloves Garlic - Smashed

Handfull of Parsley

1" Ginger - Small dice

1 Fresno Chili - Sliced in 1/2

1 Cup Sliced Crimini Mushrooms

2 Tbsp Miso Paste

2 Tbsp Gochujang paste

2 Cups Chicken Stock

2 Cups Water

In a pot over med/high heat bring to a boil and let simmer for 20 minutes.  Remove from heat.

Strain the broth and put back on the heat.  Add in:

2 Tbsp Soy Sauce

2 Tbsp Sugar

1 Tsp Rice Wine Vinegar

Simmer for 5 minutes.

Ingredients:

1 Handful of Spinach

1/4 Cup Sprouts

1 Radish - Thinly Sliced

Tofu - Browned & seasoned

In a bowl, add in the broth, spinach, sprouts, radish & tofu. Enjoy  #cheftainment