Tuesday, September 4, 2012

Roasted Garlic / Oil

This is a multi-use recipe.  Take about 3 bulbs of garlic, peel them and trim off the root.  Add them in a pan with about 1-2 cups of Extra Virgin Olive Oil.  Bring to a boil and then reduce to a simmer for about 45 minutes.  The garlic should slowly cook through but not brown.

Use the garlic to schmear on sandwiches or other recipes but the oil you can save as a flavored garlic oil.  So delicious in so many recipes.