Ingredients:
1 Cup (- 6 tbsp) Sugar
6 Tbsp Coconut Sugar
1/2 Cup Flour
1 Tsp Baking Powder
1 Cup Buttermilk
1/3 Cup Melted Butter
3 Eggs
2 Tsp Vanilla
1/4 Cup Desiccated Coconut
Pinch Salt
Directions:
Preheat oven to 350 degrees.
In a large bowl or stand mixer, add the eggs and beat until frothy. Add sugars and beat to combine. Slowly add in the flour, baking powder, buttermilk, butter, vanilla, coconut and salt.
Beat until combined and light and frothy.
Pour batter into a 9" pie plate and bake for about 27 minutes. The center will still be a little wobbly and the top should be slightly golden brown.
Let cool for about an hour. I like to then set mine in the fridge to fully firm up, but that's just my preference. This is delicious by itself but also tasty with a fruit compote like black cherry.
* This version is more of a coconut cream pie taste and texture. If you wanted, you could omit the coconut sugar and desiccated coconut and make it a straight forward buttermilk pie.
Enjoy.
#cheftainment
