Sunday, March 25, 2012

Fun Tips: Zesty Chicken Parmesan

Want to make Chicken Parmesan more zesty?  Toss Sundried Tomato & Basil Wheat Thins in the food processor and blitz, instead of bread crumbs.

Perfect Hard Boiled Eggs w/o the Green Circle

Ever wonder how to make the perfect hard boiled egg without the green circle around the center?  Look no further:

Place eggs in a pot and cover with cold water, (enough to cover the eggs by about an inch).  Bring to a boil and cook for 3 minutes.  Remove from heat, cover and let sit 13 minutes.

Peel eggs under cold water and viola, perfect hard boiled eggs w/o the green circle.

1) Add 1/2 tsp baking soda and eggs will peel easily w/o breaking the eggs.

2) Flip your eggs over the night before you boil them and the yolk will be centered when you boil it.

3) Older eggs peel easier.