Chocolate Chip Cookies:
2 ¼ Cup Flour
1 Tsp Baking Soda
1 Tsp Salt
1 Cup Butter (softened)
¾ Cup Sugar
¾ Cup Brown Sugar
1 Tsp Vanilla
2 Large Eggs
1 12 oz Package of Dark Chocolate Chips
Combine flour, baking soda and salt in a medium bowl. Set aside.
In a large bowl beat the butter, sugar, brown sugar and vanilla until
combined. Add the eggs 1 at a time to
combine. In 3 batches add the flour and
mix to combine. Add choc. chips and mix
to combine.
Fudge Brownies:
1 Box of Fudge Brownie Mix
2 Eggs
¼ Cup Water
¾ Cup Vegetable Oil
1 Tsp Salt
¼ Tsp Cayenne Pepper
2 Tbsp Brewed Coffee (cooled)
Preheat oven to 350 degrees.
In a large bowl add brownie mix, eggs, water, oil, salt,
cayenne pepper and coffee. Whisk to
combine.
Grease muffin pans with butter or cooking spray. Fill muffin cups ¾ full with brownie
mix. Using a 1” cookie scoop (or using
teaspoons to make a 1” diameter ball), scoop cookie dough into the center of
the brownie mix. Bake for about 26
minutes or until a toothpick comes out clean.
*** You will have extra choc. chip cookie dough. Line a cookie sheet with parchment paper and
scoop 1” balls of the cookie dough onto the sheet. Place in a 375 Degree oven for about 11
minutes. Should yield about 50 chocolate
chip cookies.