Wednesday, August 25, 2010
Chocolate Chip Banana Bread
2 cups all purpose flour
1 tsp baking soda
¼ tsp salt
½ cup butter – room temperature
¾ cup brown sugar
¼ tsp cinnamon
2 eggs, beaten
1 egg white, whipped but not stiff peaks
2 1/3 cups mashed overripe bananas
¼ cup bittersweet chocolate chips
Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan
In a large bowl combine flour, baking soda, salt and cinnamon. In a separate bowl cream together butter and brown sugar. Stir in beaten eggs and bananas until well blended. Stir banana mixture into flour mixture, stir just to moisten. Fold in chocolate chips until mixed and then fold in whipped egg white. Pour batter into prepared pan.
Bake for 60-65 minutes or until a toothpick comes out clean from center of cake.
Melt ½ cup butter, ½ cup brown sugar & 1 tsp vanilla on stove. Add in chopped bananas. Stir about 1 minute then serve over Choc. Chip Banana Bread.
*** There are a few tricks I do for this recipe that I won't reveal because they are secret but if you follow the recipe above you'll still have a delicious dessert.