Sunday, March 25, 2012

Perfect Hard Boiled Eggs w/o the Green Circle

Ever wonder how to make the perfect hard boiled egg without the green circle around the center?  Look no further:

Place eggs in a pot and cover with cold water, (enough to cover the eggs by about an inch).  Bring to a boil and cook for 3 minutes.  Remove from heat, cover and let sit 13 minutes.

Peel eggs under cold water and viola, perfect hard boiled eggs w/o the green circle.

UPDATED FACTS:
1) Add 1/2 tsp baking soda and eggs will peel easily w/o breaking the eggs.

2) Flip your eggs over the night before you boil them and the yolk will be centered when you boil it.

3) Older eggs peel easier.

4 comments:

  1. Geesh! That freakin' simple? I read these other blogs and it's like doing trig or something to calculate how long to keep them in the water. I'm going to go try this tonight.

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  2. Thanks for checking it out Beth. No trig required. Good luck.

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  3. Be sure to spread the word and repost.

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    Replies
    1. Making these now for some egg salad!! xo

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