1 Cup Butter
½ Cup Chocolate Chips – divided into ¼ cups
2 Cups Sugar
4 Eggs – Room temp.
1 tsp Vanilla
½ tsb Salt
2 tbsp Coffee – brewed – leftover from morning
½ tsp Espresso Powder
¼ tsp Cayenne Pepper
¼ tsp Baking Powder
1 Cup Flour
1 Cup Marshmallows – small
Preheat oven to 350 degrees. Grease a 9x13” pan generously (and maybe even line it with parchment paper).
In a pot over low heat melt butter and then add in ¼ cup chocolate chips whisking constantly to melt. Remove from heat and stir in the sugar. Let cool a few minutes.
Whisk in the eggs, 1 at a time and then add the vanilla, salt, coffee, cayenne pepper & baking powder. Whisk until combined. Add in the flour and whisk to combine.
Pour ½ of the batter into the pan. Sprinkle w/ marshmallows and remaining ¼ cup of chocolate chips. Pour remaining batter over and jiggle pan to even out.
Bake about 30-35 minutes or until a toothpick comes out clean. Cool COMPLETELY before removing from pan. * The marshmallows make this brownie stick to the pan so be patient getting them out of the pan.