Monday, September 2, 2013

Marshmallow Fudge Brownies

1 Cup Butter
½ Cup Chocolate Chips – divided into ¼ cups
2 Cups Sugar
4 Eggs – Room temp.
1 tsp Vanilla
½ tsb Salt
2 tbsp Coffee – brewed – leftover from morning
½ tsp Espresso Powder
¼ tsp Cayenne Pepper
¼ tsp Baking Powder
1 Cup Flour
1 Cup Marshmallows – small

Preheat oven to 350 degrees.  Grease a 9x13” pan generously (and maybe even line it with parchment paper).

In a pot over low heat melt butter and then add in ¼ cup chocolate chips whisking constantly to melt.  Remove from heat and stir in the sugar.  Let cool a few minutes.

Whisk in the eggs, 1 at a time and then add the vanilla, salt, coffee, cayenne pepper & baking powder.  Whisk until combined.  Add in the flour and whisk to combine.

Pour ½ of the batter into the pan.  Sprinkle w/ marshmallows and remaining ¼ cup of chocolate chips.  Pour remaining batter over and jiggle pan to even out.

Bake about 30-35 minutes or until a toothpick comes out clean.  Cool COMPLETELY before removing from pan.  * The marshmallows make this brownie stick to the pan so be patient getting them out of the pan.

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