Saturday, February 22, 2014

Double Stuffed Oreo Cookies

1 pkg Devils Food Cake Mix
2 Eggs
¾ Cup Vegetable Shortening
½ tsp Salt
1 tsp Espresso Powder

8 oz pkg Cream Cheese – room temp
½ cup Butter – room temp
2 tsp vanilla
2 cup Powdered Sugar

In a mixing bowl add the cake mix, eggs, shortening, salt and espresso powder and mix about 2 minutes until everything is combined. It will look like a fudge consistency.

Take a cookie scooper or 2 teaspoons and make the cookie balls.  Place them on a cookie sheet lined w/ parchment paper.  I used a cookie scooper and they ended up being too big so maybe cut it in ½.  Flatten out cookies.

Place cookies in a 350 degree oven for 7-10 minutes.  (Mine took 9 minutes).  Place on a cooling rack for at least ½ hour.

In a bowl combine the cream cheese, butter, vanilla and 2 cups of powdered sugar.  Mix to combine.

Spoon frosting onto the cookie and place the other cookie on top.  Enjoy.

Original version of recipe from:

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