1 pkg Devils Food Cake Mix
2 Eggs
¾ Cup Vegetable Shortening
½ tsp Salt
1 tsp Espresso Powder
8 oz pkg Cream Cheese – room temp
½ cup Butter – room temp
2 tsp vanilla
2 cup Powdered Sugar
In a mixing bowl add the cake mix, eggs, shortening, salt
and espresso powder and mix about 2 minutes until everything is combined. It
will look like a fudge consistency.
Take a cookie scooper or 2 teaspoons and make the cookie
balls. Place them on a cookie sheet
lined w/ parchment paper. I used a
cookie scooper and they ended up being too big so maybe cut it in ½. Flatten out cookies.
Place cookies in a 350 degree oven for 7-10 minutes. (Mine took 9 minutes). Place on a cooling rack for at least ½ hour.
In a bowl combine the cream cheese, butter, vanilla and 2
cups of powdered sugar. Mix to combine.
Spoon frosting onto the cookie and place the other cookie on
top. Enjoy.
Original version of recipe from:
http://www.thepinkapronblog.com/cooking/homemade-oreo-cookies
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