Monday, July 21, 2014
Mock Banana Nutella Peanut Butter Greek Yogurt Ice Cream
3 Bananas - Diced & Frozen
1/2 Cup Greek Yogurt
1/4 Cup Peanut Butter
1/2 Cup Nutella
1 tsp Salt
1/4 tsp Cinnamon
In a food processor or blender add the bananas, yogurt, peanut butter, nutella, salt and cinnamon. Blend until a smooth consistency. Transfer to a container and place in the freezer for at least 30 minutes.
It's a great, healthier version of ice cream for the hot summer months. The salt helps cut the sweetness. Mix it up by, after blending, add in peanuts or candies. Enjoy.
Original version of the recipe courtesy of Food Network: http://www.foodnetwork.com/recipes/geoffrey-zakarian/frozen-banana-yogurt-with-peanut-butter-and-chocolate-hazelnut-swirl.html