Sunday, December 28, 2014

Spicy Hot Garlic Green Beans

2 tbsp Butter
2 tbsp Hot Pepper Oil (or regular EVOO w/ a sprinkling of red pepper flakes)
1/2 Cup Turkey Stock (or chicken or veggie, I just happened to have turkey on the stove)
1 lb Green Beans - Ends trimmed
3 Large Garlic Cloves - Minced
1 Piquillo Pepper - Diced
1 tsp Salt
1 tsp Pepper
1/4 tsp Cayenne Pepper

In a large pan over med/high heat add the butter and oil until melted and combined.  Add in the stock and green beans.  Mix to combine and stir occasionally.  Cook for about 5 minutes.

Add in the garlic, piquillo pepper, salt, pepper and cayenne.  Mix to combine, stir occasionally and cook for about another 5 minutes.

Serve as a side dish or even as a meal with some crusty Italian bread.  Enjoy.

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