2 tbsp Butter
2 tbsp Hot Pepper Oil (or regular EVOO w/ a sprinkling of red pepper flakes)
1/2 Cup Turkey Stock (or chicken or veggie, I just happened to have turkey on the stove)
1 lb Green Beans - Ends trimmed
3 Large Garlic Cloves - Minced
1 Piquillo Pepper - Diced
1 tsp Salt
1 tsp Pepper
1/4 tsp Cayenne Pepper
In a large pan over med/high heat add the butter and oil until melted and combined. Add in the stock and green beans. Mix to combine and stir occasionally. Cook for about 5 minutes.
Add in the garlic, piquillo pepper, salt, pepper and cayenne. Mix to combine, stir occasionally and cook for about another 5 minutes.
Serve as a side dish or even as a meal with some crusty Italian bread. Enjoy.