Sunday, November 15, 2015
2 Cups Flour (I used 1 cup white and 1 cup bread)
1/2 tsp Salt
2 tbsp Sugar
4 tbsp Butter - Cold and cut into pieces
1/2 Cup Milk
Water - If needed. I needed about 4 tbsp.
Extra Virgin Olive Oil
In a large bowl, mix flour, salt, sugar. Add the butter and using a fork or a pastry cutter mix together. Gradually add in the milk and combine. If needed, add in a little water at a time till you get a consistency that holds together but it's too wet.
Lightly oil your counter and knead dough for about 10 minutes. Set aside covered with a damp towel for 30 minutes.
Cut dough into 4 even pieces. Roll dough out and keep folding it over itself. Dough should be sort of thin. Mine was a little thinner than 1/4 inch and the shape is up to you. Mine ended up being sort of rectangle.
In a pan over medium / high heat add about 2 tbsp EVOO and place the rolled out dough. It cooks fast, maybe 1-2 minutes on each side. It will bubble up and blister. It burns FAST so keep an eye on it.
I used mine as a flat bread pizza base but you can eat as is or put herbs in the dough. Enjoy. #Cheftainment