Friday, July 22, 2016
1 1/2 Cup All Purpose Flour
1/2 Cup Whole Wheat Flour
3 tbsp Butter - Room temp
1 tsp Sea Salt
1 tbsp Dill - Finely Chopped
1 tbsp - Parsley - Finely Chopped
1 tbsp - Rosemary - Finely Chopped
1 tbsp - Thyme - Finely Chopped
1 tbsp - Garlice - Finely Chopped
1/2 Cup Milk
1 Egg - Whisked
1 tbsp Sea Salt
1 tbsp Sesame Seeds
1 tbsp Poppy Seeds
Preheat oven to 450 degrees.
In a large bowl mix flours, butter, salt, dill, parsley, rosemary, thyme, garlic, milk. Mix to combine and form into a ball and then flatten out. Wrap in plastic wrap and place in the fridge for 1 hour.
Place parchment paper on counter. Flour paper and roll out dough to about 1/8" thin. Cut into about 1x1" crackers.
Transfer the parchment paper w/ the crackers to a cookie sheet. Brush with egg wash and sprinkle w/ a salt, sesame seeds & poppy seeds.
Bake 10-12 minutes.