1 Large Onion - Peeled & Sliced
2 tbsp Extra Virgin Olive Oil (EVOO)
1 tsp Kosher Salt
1 tbsp Sugar
2 tbsp Balsamic Vinegar
In a pan over med/high heat add the EVOO. After about 10 minutes of occasionally stirring add salt & 1/4 cup hot water and continue stirring. You will see the onions start to turn brown.
Start stirring more frequently. Add a splash of water if necessary and cook another 5 minutes. Add sugar and balsamic and cook another 5 minutes.
Perfect for sandwiches, burgers, quesadillas, eggs, etc.
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