Caramelized Onions

1 Large Onion - Peeled & Sliced

2 tbsp Extra Virgin Olive Oil (EVOO)

1 tsp Kosher Salt

Water

1 tbsp Sugar

2 tbsp Balsamic Vinegar

In a pan over med/high heat add the EVOO.  After about 10 minutes of occasionally stirring add salt & 1/4 cup hot water and continue stirring.  You will see the onions start to turn brown.

Start stirring more frequently.  Add a splash of water if necessary and cook another 5 minutes.  Add sugar and balsamic and cook another 5 minutes.

Perfect for sandwiches, burgers, quesadillas, eggs, etc.

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