Sunday, October 9, 2016
Spicy Grilled Corn Salad
4 Ears Corn - Grilled - Cut Kernals off stalk (or 1 package 16 oz. frozen corn, thawed)
4 tbsp Butter
2 tbsp EVOO
1/4 Red Onion - Diced
1/4 Cup Cilantro - Chopped
1/4 Cup Mexican Crema
1 tsp Hot Chili Powder
1 tsp Smoked Paprika
1/4 Cup Cotija Cheese - Crumbled
4 tbsp Mayonaise
1 Lime - Zest + Juice
1 tsp Aleppo Pepper Flakes (optional)
In a large pan over med/high heat add the butter & evoo. Melt together. Add the corn and onion. Sautee about 5-7 minutes, stirring occasionally.
While that's on the stove in a large bowl, combine crema, chili powder, paprika, mayo & lime.
Add the corn mixture to the bowl. Stir to combine. Add in the cilantro, cotija cheese and pepper flakes.
Serve w/ tortilla chips.
#cheftainment #foodie #tasty #yummy