Thursday, June 10, 2010

Pickled Red Onion Jam

















2 med - large red onions, sliced
1 large clove of garlic, chopped finely
1/4 cup rice wine vinegar
1/4 cup red wine vinegar
1/2 cup apple juice
1/2 cup chicken stock
2 heaping tbsp of brown sugar
1/2 tsp. fresh thyme
pinch of salt & pepper

Stir everything in a sauce pan on high till boiling. Reduce to simmer for about an hour stirring occasionally until liquid is evaporated and onions are caramelized.

No comments:

Post a Comment