Saturday, December 3, 2011

Roasted Tomatillo Chili Salsa

20 – 25 Tomatillos
3 Jalapenos – Seeded & Roughly Chopped
2 Anaheim Chili Peppers – Seeded & Roughly Chopped
1 Onion – Roughly Chopped
5 Garlic Cloves
2 tbsp. Extra Virgin Olive Oil (EVOO)
1 tsp. Salt
½ tsp. Pepper
1 tsp. Garlic Powder

Combine all ingredients in a large baking dish. Coat in about 2 tbsp. of EVOO, salt, pepper, garlic powder. Stir to coat everything evenly.

Place in a 450 degree oven for about 40 minutes or until everything appears roasted. Stir ½ way through. Take out of the oven and let cool. Place everything in a food processor and pulse until you get the texture you’re looking for. Can be slightly chunky.

1 comment:

  1. Mmm, Love tomatillos! Looks great. Now I want to go to Mexico.