Saturday, November 9, 2013

Chocolate Chip Cookie Stuffed Fudge Brownies

Chocolate Chip Cookies:
2 ¼ Cup Flour
1 Tsp Baking Soda
1 Tsp Salt
1 Cup Butter (softened)
¾ Cup Sugar
¾ Cup Brown Sugar
1 Tsp Vanilla
2 Large Eggs
1 12 oz Package of Dark Chocolate Chips

Combine flour, baking soda and salt in a medium bowl.  Set aside.  In a large bowl beat the butter, sugar, brown sugar and vanilla until combined.  Add the eggs 1 at a time to combine.  In 3 batches add the flour and mix to combine.  Add choc. chips and mix to combine.

Fudge Brownies:
1 Box of Fudge Brownie Mix
2 Eggs
¼ Cup Water
¾ Cup Vegetable Oil
1 Tsp Salt
¼ Tsp Cayenne Pepper
2 Tbsp Brewed Coffee (cooled)

Preheat oven to 350 degrees.

In a large bowl add brownie mix, eggs, water, oil, salt, cayenne pepper and coffee.  Whisk to combine.

Grease muffin pans with butter or cooking spray.  Fill muffin cups ¾ full with brownie mix.  Using a 1” cookie scoop (or using teaspoons to make a 1” diameter ball), scoop cookie dough into the center of the brownie mix.  Bake for about 26 minutes or until a toothpick comes out clean.

*** You will have extra choc. chip cookie dough.  Line a cookie sheet with parchment paper and scoop 1” balls of the cookie dough onto the sheet.  Place in a 375 Degree oven for about 11 minutes.  Should yield about 50 chocolate chip cookies.

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