12 Tbsp Butter – Melted
2 Cups Pretzels – crushed in a blender but still some small bits.
1 ½ Cups Confectioners Sugar
1 Cup + ¼ Cup Creamy Peanut Butter
1 ½ Cups Extra Dark Chocolate Chips
1 Tbsp Brewed Coffee (use leftover from morning)
1 Tsp Sea Salt
In a medium bowl combine the butter, pretzels, confectioners sugar and 1 cup peanut butter until mixed thoroughly. Press into a 9 x 13 pan. Wet your fingers to press it out evenly and not stick.
In a microwave safe bowl, combine the chocolate chips, ¼ cup peanut butter and coffee. Heat about 30-60 seconds to melt. Stir to combine until smooth and pour over peanut butter mixture. Set in fridge for about 10 minutes and then sprinkle top with salt. Put back in fridge for about another 50 minutes. Enjoy.
* Original version of recipe is available at: http://www.foodnetwork.com/recipes/trisha-yearwood/no-bake-chocolate-pretzel-peanut-butter-squares-recipe/index.html