1 Stick Butter
1 tsp Salt
1 tsp Brewed Coffee – cooled
1 tsp Cocoa Powder
12 Oreo Cookies – Chopped
7 Cups Rice Krispies
6 Cups Cocoa Pebbles
2 16 oz. Bags Mini Marshmallows
Grease a 9x13” baking pan w/ butter.
In a large bowl combine cookies, cocoa pebbles and rice krispies. In a large pot over med/high heat melt butter, salt, coffee, cocoa powder. Add in marshmallows and whisk until melted. Once melted continue to cook for about another 3-4 minutes, until they start to foam up.
Pour over cookies and cereal and mix to cover quickly. Pour into baking pan, wet hands, and flatten out to an even layer. Set aside to cool and set up about 30 minutes. Cut into about 1” squares and enjoy.